Physical Chemistry (Mee, A. J.)

Physical Chemistry

The approaches range from theoretical studies – including statistical physics of non-equilibrium systems – to the organic synthesis of molecules and macromolecules, and they include many experimental studies on biological and biomimetic systems in which the parameters can be changed. A variety of microscopical techniques are used such as optical, multiphoton, electron and atomic force microscop...

Food Physical Chemistry and Biophysical Chemistry

Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.[3] [4] [5] [6] This field encompasses the "physiochemical principle...

Atkins ’ Physical Chemistry

Aids to Physical Chemistry

Atkins' Physical Chemistry

In this chapter we apply the concepts of statistical thermodynamics to the calculation of chemically significant quantities. First, we establish the relations between thermodynamic functions and partition functions. Next, we show that the molecular partition function can be factorized into contributions from each mode of motion and establish the formulas for the partition functions for translat...